Quality delicious meals
tailored for you
A brand new culinary experience using robotics and AI
One platform, many possibilities! Our unique robotic approach allows us to easily and cheaply scale to multiple food categories, toppings and maximize output.
Multiple sensors, cameras, and onboard computing ensure continuous operation, adapt to various environmental conditions, optimize to the demand.
Easily Clean & Refill
The intuitive design of the robot makes it easy to clean and refill the ingredients. Empty food containers can quickly be replaced with filled ones.
Our Kiosk Management Application provides a full suite of provisioning, diagnostics, and analytics tools to manage and operate the robot remotely.
Compact and Autonomous robotic food kiosk
Thousands of possible locations...
Events and Stadiums
University & office canteens
Airports & Rail stations
Hotel Lounges & malls
Food on the move
We Do it differently
Consistent & Quality food
Indulge in the taste and experience never seen before. The robot uses artisanal techniques from popular chefs to prepare delicious meals.
State of the Art Robotics
RoboDélice systems consist of a full suite of cooking appliances, cabinetry, sensors, computing, and state-of-the-art robotics in a compact design.
Mesmerizing & Spectacular
With our smooth and reactive robot trajectories, meals are prepared faster and with a flair. Always fascinating and entertaining!
To provide the finest food experience, we developed AI systems for tracking cooking stages, anomaly detection, and hygiene monitoring.
MEET THE FUTURE
OF FOOD PREPARATION
OF FOOD VENDING
OF CULINARY EXPERIENCE
Ultimate customization options
Download our app
and start exploring the taste of freshness
Pick your favorite
Track your nutrition
Grab and Go
Contactless and Safe
Founder - CTO
Anshul holds a Master’s degree in Robotics and Computer Vision. He has more than three years of experience as a research engineer at Inria, developing algorithms for robotic platforms. Anshul has co-authored many research papers at top international conferences.
Yoann holds a MSc in Management from EM Lyon. He has co-founded 3 start-ups in the aerospace and e-learning sectors and teaches in multiple universities and companies.
Diploma in Mechanical Engineering & Business Unit Manager. He has more than 20 yrs of experience working on automation projects in the industry. He previously Founded DistriPizza and sold more than 100 Pizza vending machines.
Instrumentation engineer from Phelma Grenoble and PhD from EEATS Grenoble. More than 8 years of experience in designing various experimental setups and prototype creation. DIY Maker in the meanwhile.
Research Director Inria
Research Director Inria
As a student, it is always difficult to manage studies and find time for cooking. There are very few options for low-cost, healthy, 24 x 7 available food. Having no alternatives, many students and workers resort to eating junk food. We faced the same inconvenience and the idea of developing a robotic chef really sparked from there.
Our struggles continued beyond university days, our workplaces were on the outskirts, far from the good restaurants of the city center. Be it the early morning flight at the airport or late-night after a pub crawl lack of fresh quality food has always bothered us.
We gathered a team of like-minded people: techies, foodies, and those passionate to change the world. With a goal to make quality food more available and accessible for everyone, Delice Robotics was born!
Inria’s mission is to develop research and exploitation of information and communication sciences and techniques, both nationally and internationally.
The Ecole hôtelière de Lausanne is a hotel management school in Switzerland, regularly ranked first among the best hotel schools in the world.
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