Quality delicious meals
tailored for you
A brand new culinary experience using robotics and AI
Recipes by Best Chefs
We have an obsession with fresh and quality food. We partner with the best chefs to develop our unique recipes and train our robots to prepare delicious cuisines from around the world.
Serving Round the Clock
Ready when you are! Once filled with ingredients the robots work autonomously. Our AI systems ensure continuous operation to serve you freshly cooked food 24 x 7.
Local Farm to your table
The overhead cost we save using our robotics technology, we invest in quality ingredients sourced daily from local farms to provide you only the finest food experience.
Sustainable & Profitable
By serving you fresh we eliminate the need for preservatives and plastic packaging. Our AI systems optimizes energy consumptions and reduce food wastage.
Meet Robodelice
Modular Design
One platform, many possibilities! Our unique robotic approach allows us to easily and cheaply scale to multiple food categories, toppings and maximize output.
AI Powered
Multiple sensors, cameras, and onboard computing ensure continuous operation, adapt to various environmental conditions, optimize to the demand.
Easily Clean & Refill
The intuitive design of the robot makes it easy to clean and refill the ingredients. Empty food containers can quickly be replaced with filled ones.
Tele-Maintenance
Our Kiosk Management Application provides a full suite of provisioning, diagnostics, and analytics tools to manage and operate the robot remotely.
Compact and Autonomous robotic food kiosk
Thousands of possible locations...
Events and Stadiums
University & office canteens
Airports & Rail stations
Hotel Lounges & malls
Food on the move
We Do it differently
Consistent & Quality food
Indulge in the taste and experience never seen before. The robot uses artisanal techniques from popular chefs to prepare delicious meals.
State of the Art Robotics
RoboDélice systems consist of a full suite of cooking appliances, cabinetry, sensors, computing, and state-of-the-art robotics in a compact design.
Mesmerizing & Spectacular
With our smooth and reactive robot trajectories, meals are prepared faster and with a flair. Always fascinating and entertaining!
Continuous monitoring
To provide the finest food experience, we developed AI systems for tracking cooking stages, anomaly detection, and hygiene monitoring.
MEET THE FUTURE
OF FOOD PREPARATION
OF FOOD VENDING
OF CULINARY EXPERIENCE
Ultimate customization options
Download our app
and start exploring the taste of freshness
Pick your favorite
toppings
Pre-order &
Track your nutrition
Grab and Go
Contactless and Safe
Our Team
Anshul Paigwar
Founder - CTO
Anshul holds a Master’s degree in Robotics and Computer Vision. He has more than three years of experience as a research engineer at Inria, developing algorithms for robotic platforms. Anshul has co-authored many research papers at top international conferences.
Yoann Allardin
CMO
Yoann holds a MSc in Management from EM Lyon. He has co-founded 3 start-ups in the aerospace and e-learning sectors and teaches in multiple universities and companies.
Didier Lasserre
COO
Diploma in Mechanical Engineering & Business Unit Manager. He has more than 20 yrs of experience working on automation projects in the industry. He previously Founded DistriPizza and sold more than 100 Pizza vending machines.
Samel Heidmann
Chief Engineering
Instrumentation engineer from Phelma Grenoble and PhD from EEATS Grenoble. More than 8 years of experience in designing various experimental setups and prototype creation. DIY Maker in the meanwhile.
Scientific Advisors
Christian Laugier
Research Director Inria
James Crowley
Research Director Inria
How We
Started Delice?
As a student, it is always difficult to manage studies and find time for cooking. There are very few options for low-cost, healthy, 24 x 7 available food. Having no alternatives, many students and workers resort to eating junk food. We faced the same inconvenience and the idea of developing a robotic chef really sparked from there.
Our struggles continued beyond university days, our workplaces were on the outskirts, far from the good restaurants of the city center. Be it the early morning flight at the airport or late-night after a pub crawl lack of fresh quality food has always bothered us.
We gathered a team of like-minded people: techies, foodies, and those passionate to change the world. With a goal to make quality food more available and accessible for everyone, Delice Robotics was born!
Partners
Inria’s mission is to develop research and exploitation of information and communication sciences and techniques, both nationally and internationally.
The Ecole hôtelière de Lausanne is a hotel management school in Switzerland, regularly ranked first among the best hotel schools in the world.
Contact
Best way to reach us:
-
Inria Grenoble Rhône-Alpes
655 Av. de l'Europe,
38330 Montbonnot-Saint-Martin - contact@delicerobotics.com
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